Allergic People Eat Desserts Too!

Resource Type

Book

Description

"A selection of recipes developed by the author to provide delectable treats for her three food sensitive children. All recipes are free of additives, preservatives, colourings, egg, dairy, corn, and gluten. These delicious treats can be enjoyed by all whether allergic or not. Great recipes to ensure that you no longer feel "restricted" and can enjoy a wide variety of desserts, snacks, and special occasion treats."--Book Description (amazon.com)

Ages

All Ages

Age Groups

Adulthood (22+)

Languages

English

ISBN

0969546408

Author

Eleanor Bentley Milinusic

Publication

1991 OnTrack Engineering Ltd.

Availability

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