Reducing the Risk of Food Allergies

Resource Type

Parent Handouts and Info - Parent

Description

Information about Reducing the Risk of Food Allergies

Ages

All Ages

Age Groups

Infancy (<1), Toddlerhood (1-3), Preschool/Kindergarten (3-5), School Age (6-12), Adolescence (13-21), Adulthood (22+)

Web Address

http://resources.childhealthcare.org/cocoon/dtw/parent-text/feeding/food_allergy_risk.html

Languages

English

Reducing the Risk of Food Allergies

Reducing the Risk of Food Allergies

Introducing your baby to peanuts, eggs, and milk can help reduce the risk of developing food allergies.

Find out your baby's risk of developing food allergies: https://readysetfood.com/pages/riskquiz

Learn more about the science: https://readysetfood.com/blogs/community/new-usda-dietary-guidelines-introduce-peanut-and-egg-in-first-year-of-life-1