Book - Parent
A complete reference guide to child nutrition. This comprehensive, easy-to-use guide offers information and strategies needed to manage the dietary requirements of children from newborns through adolescents. Prepared under the editorial direction of pediatricians William H. Deitz, MD, PhD, FAAP, and Loraine Stern, MD, FAAP.
All Ages
Adulthood (22+)
English
1999 AAP
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