"Now, with Feeding Your Allergic Child, there's a solution to the dilemma of what to prepare for the food-sensitive child. Elisa Meyer's creative, fun, and delicious recipes will get your kids to eat, and keep them happy and healthy at the same time. These nutritious dishes will tempt even the most finicky child, while avoiding the four ingredients kids are most frequently allergic to: corn, wheat, dairy, and eggs. They can also be modified for other food allergies. A complete section on how to tell if your child is allergic and tips on coping with the challenges of feeding an allergic child introduces the recipes. Free of the chemical additives and artificial flavorings of prepackaged and processed foods, the dishes in Feeding Your Allergic Child will make your kitchen table a happier and healthier place to be and will show you how to put your food-sensitive child on the road to healthy eating - and living."--Publisher (barnesandnoble.com)
Preschool/Kindergarten (3-5), School Age (6-12)
1997 St. Martin's Press
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