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College for Kids - Gastronomical Chemistry Course

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You are what you eat! Investigate the chemistry of food. Conduct experiments on the presence of sugar, starches, fats, proteins, calcium, salt, acid and other chemicals. Discover why too much sugar can you hyperactive. What are the best foods to make bones and to make muscles? What are calories and how many do you need each day? What happens when fruit becomes discolored? Why is there calcium propionate in your bread and iodine in your salt? Make ice cream, pickles, and fries. Learn how to read food labels and make smart choices.


All Ages

Age Groups

School Age (6-12)

Web Address



Eligibility Requirements

This camp is held July 26 - 30, 2004 and is for those entering 2nd and 3rd grades


Course Tuition One Child $225


9:00 am - 12:00 pm


Towson University

Contact Information

Towson University, College for Kids
PO Box 3138/ 8000 York Road
Towson, MD 21252
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