During the week of June 25-July 1, Camp Kanata will provide a gluten-free menu to kids with Celiac Disease who are on a gluten-free diet. The "gluten-free" campers will participate in the full program with the rest of the campers, but will be provided with delicious food that is all gluten-free. This is the third year that Camp Kanata has offered this opportunity, in partnership with the Gluten Intolerance Group (GIG), and its local affiliate, and under the direction of a registered dietitian.
School Age (6-12), Adolescence (13-21)
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